Sip your way to wellness with this warming combination of Ayurvedic spices, creamy coconut milk, and gut nourishing ghee. This delicious latte is also loaded with immune-boosting benefits of turmeric and amalaki to reduce inflammation and support healthy digestion.
Ingredients: Farmtrue ghee*, coconut oil powder*, coconut nectar*, turmeric powder*, cinnamon*, ginger*, star anise*, cardamom*, nutmeg*, clove*, sea salt, black pepper, honey*, amla fruit (amalaki)*, cardamom seed*, ashwagandha root*, long pepper fruit (pippali)*, Malabar nut tree leag (vaskara)*, Yellow-fruit Nightshade herb (Kantakari)*, Tribulus fruit (Gokshura)*, Finger-leaf Morning glory root (Vidari Kanda)*, Indian Tinospora steam (Guduchi)*, Kaempferia galanga root*, Shatavari root*, Cyperus root (musta)*, Bael Tree fruit (Bilva)*. *organic ingredient
Ghee is an excellent cooking oil because it can be heated to over 485 degrees without burning or turning toxic. It also supports healthy digestion and assimilation of nutrients. Ghee is casein and lactose-free making it easy to digest. It also acts as a carrier oil to enable all the nourishment from your food to be absorbed directly into the tissues and hydrating the body at a very deep level. In this way, ghee has many benefits for the body and mind by combating dryness, lubricating joints, and calming the mind.
Turmeric is an immune-boosting herb used in Ayurvedic medicine for thousands of years to support digestion and help the body eliminate toxins. It also supports the function of the nervous system and helps maintain healthy blood sugar levels.
Amalaki, known as Indian Gooseberry, is a rejuvenating fruit that is high in Vitamin C and supports overall body and mind vitality. It is commonly used to build the immune, respiratory, and digestive systems.
Ginger is a wonderful, warming, anti-inflammatory spice that is commonly used to ease digestive discomfort as it also enhances the digestive fire to support a healthy metabolism. It also supports the respiratory and circulatory systems.