An ayurvedic ingredient traditionally used to make Kitchari. Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest.

 

It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike. Banyan Botanical's dal is certified organic and sustainably sourced.

Yellow Mung Dal

$12.99Price
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