A cleansing and anti-inflammatory broth delivering the antioxidant benefits of moringa and subtly flavored with spices and herbs.
Highly regarded in Ayurveda and modern nutrition, moringa is a powerful anti-inflammatory herb as it pulls hot, acidic toxins from the muscles, fat, bones, and bone marrow. The cassava flour serves as a binder for the toxins released and coriander helps expel them through the urinary tract.
 
INGREDIENTS
Moringa leaf, cassava flour, coriander, Himalayan salt, turmeric, cardamom, cilantro, curry leaf