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Tell visitors about this category and the type of posts they’ll find here.


Cucumber Avocado "Gazpacho"
This fresh and easy to prepare "gazpacho" is delicious and refreshing on hot days. I love serving it in small glasses, garnished with...

Carol Jamault
Mar 3, 20232 min read
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Sattvic Caipirinha
Oh saudade! Here goes a recipe that really makes me feel homesick! Perfect for the days when you need some immune system support or if...

Carol Jamault
Feb 16, 20231 min read
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Home Made Almond Milk
INGREDIENTS 1 cup almonds (or cashews, hazelnuts, etc.) soaked overnight 3 cups of water 3 pitted dates (soaked in 1/2 cup water for at...

Carol Jamault
Oct 15, 20192 min read
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Orange Peel Kichari
A quick preparation that allows space to creativity by varying the veggies through the seasons.

Carol Jamault
Sep 15, 20191 min read
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Red Lentil Patties
These easy-to-digest patties are a combination of legumes and grains that allows almost endless variations depending on your mood and on...

Carol Jamault
Aug 23, 20191 min read
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Mango Coconut Vegan "Sabayon"
Ingredients: 14 oz coconut milk 1 ½ cup chopped mango (fresh or frozen) a pinch of sea salt 3 cups of organic berries (strawberries,...

Carol Jamault
Jul 15, 20191 min read
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Is hibiscus tea good for everyone?
Recently a close friend came to me with the following question: "I've being drinking hibiscus tea. What do you think? This is good,...

Carol Jamault
Aug 12, 20172 min read
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5 Books on Ayurvedic diet and cooking
"What should I read next?", "Can you recommend a book where I could start with?", "Wow! It makes so much sense, where did you found this...

Carol Jamault
May 24, 20173 min read
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Zucchini and Dandelion Quick Soup
In one of our recent cooking classes I had to totally improvise the menu. Actually the evening previous to the class I got stuck on...

Carol Jamault
Apr 19, 20172 min read
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Parsnip soup with crispy mushrooms and veggies
For the Soup 2 tbsp ghee ½ bulb fennel, thinly sliced 1 leek, cleaned & sliced 4-5 large parsnips, peeled & sliced 1 small apples, cored...

Carol Jamault
Feb 24, 20171 min read
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