Cucumber Avocado "Gazpacho"
This fresh and easy to prepare "gazpacho" is delicious and refreshing on hot days. I love serving it in small glasses, garnished with...
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Satvic Caipirinha
Oh saudade! Here goes a recipe that really makes me feel homesick! Perfect for the days when you need some immune system support or if...
Home Made Almond Milk
INGREDIENTS 1 cup almonds (or cashews, hazelnuts, etc.) soaked overnight 3 cups of water 3 pitted dates (soaked in 1/2 cup water for at...
Orange Peel Kichari
A quick preparation that allows space to creativity by varying the veggies through the seasons.
Red Lentil Patties
These easy-to-digest patties are a combination of legumes and grains that allows almost endless variations depending on your mood and on...
Mango Coconut Vegan "Sabayon"
Ingredients: 14 oz coconut milk 1 ½ cup chopped mango (fresh or frozen) a pinch of sea salt 3 cups of organic berries (strawberries,...
Is hibiscus tea good for everyone?
Recently a close friend came to me with the following question: "I've being drinking hibiscus tea. What do you think? This is good,...
5 Books on Ayurvedic diet and cooking
"What should I read next?", "Can you recommend a book where I could start with?", "Wow! It makes so much sense, where did you found this...
Zucchini and Dandelion Quick Soup
In one of our recent cooking classes I had to totally improvise the menu. Actually the evening previous to the class I got stuck on...
Parsnip soup with crispy mushrooms and veggies
For the Soup 2 tbsp ghee ½ bulb fennel, thinly sliced 1 leek, cleaned & sliced 4-5 large parsnips, peeled & sliced 1 small apples, cored...
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